Go to: Just Seafood Recipes Home Page
Click/Tap 'Back' to go to the recipe list you were browsing.

Yogurt Fish Dish

1 lb. Turbot fillet
1/2 cup plain yogurt
2 Tbsp. white wine
1 egg yolk
1/4 tsp. garlic powder
1/4 tsp. parsley flakes

Wash fish, place in greased pan. Mix yogurt with wine, egg yolk and seasonings. Pour over fish. Bake at 400 F for about 20 minutes. 200 calories per serving.

Yield: 4 servings

Click/Tap here for the Printer friendly version. (Just shows the recipe only)

You can Click/Tap Back to return here.