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Orange and Chipotle-Marinated Fish Fillets

Grated zest of 1 orange
1/3 c Fresh orange juice
2 tb Fresh lime juice
1 Chipotle chili in adobo sauce; minced
1 lg Clove garlic; peeled and minced
1 1/2 lb Snapper; flounder or other lean, white fish fillet, cut into 4 serving pieces
1/8 ts Salt

Combine the orange peel, orange juice, lime juice, chili and garlic in glass pan. Add fish, cover and refrigerate 1 hour.

Preheat oven to 450 degrees. Discard marinade and arrange fish on baking sheet. Sprinkle lightly with salt and bake 10 minutes per inch of thickness, until just cooked through. Makes 4 servings.

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