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Ceviche

1 lb Sea bass; diced in 1/4" pcs.
3/4 c Lime juice, freshly squeezed
2 Tomatoes peeled, seeded and diced
1/4 Onion; chopped
2 Serrano chiles; seeded, diced
1/8 ts Ground oregano
1 tb Olive oil
1 c Clam juice
Salt & white pepper to taste


In a medium bowl place the sea bass and the lime juice. Gently toss them together. Cover the bowl and refrigerate it for 12 hours.

Place the marinated fish in a colander and let it drain for 1 hour.

In another medium bowl place the remainder of the ingredients and mix them together.

Add the fish and gently mix it in.

Chill the ceviche for 2 hours.




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