Go to: Just Seafood Recipes Home Page
Click/Tap 'Back' to go to the recipe list you were browsing.

Soy-grilled Fish

1/4 c Soy sauce
2 tb Sherry, sake or bouillon
2 ts Sugar
1/4 ts Ground ginger
1 Garlic clove; crushed
4 sm Whole panfish, dressed
2 tb Oil
Additional soy sauce (opt.)


Combine soy sauce, sherry, sugar, ginger and garlic. Brush marinade over fish and let stand about 30 minutes. Grease grill or place fish in hinged basket. Brush with remaining marinade and cook over hot coals about 5 minutes. Brush with oil, turn and grill about 10 minutes longer, basting with marinade and oil and turning once or twice. Cook only until fish flakes easily with fork. Serve with additional soy sauce, if desired. Makes 4 to 6 servings




Click/Tap here for the Printer friendly version. (Just shows the recipe only)

You can Click/Tap Back to return here.