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Swordfish Delmonico

1/2 c Butter
2 tb Flour
1/2 c Milk
1/4 c Grated Parmesan cheese
Salt & pepper
1/2 c Dry sherry
2 lb Swordfish, halibut, bass, snapper
1/2 c Crab meat
1/2 c Cooked shrimp
Minced parsley (for garnish)


Melt butter in top of double boiler directly on cooking surface; add flour slowly, stirring constantly. Place top over boiling water; add milk & continue stirring until sauce thickens. Add cheese, salt, pepper & sherry, mixing thoroughly. Place fillets, crab & shrimp in greased baking dish; pour sauce over fish. Cover & bake in 350 oven for 30 minutes or until bubbly. Garnish with parsley just before serving.


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