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Sword Fish With Tomato Feta Relish

Swordfish
1 medium tomato
1 small green onion, sliced thin
1 1/2 oz. chopped feta cheese
1/4 cup olive oil
1 Tbsp. lemon juice
1 tsp. dried oil
Salt and pepper to taste


Core tomato, cut tomato in 1/2 horizontally. Remove all inside soft part leaving only the outer shell. Cut shell into 1/4 inch sliced pieces and add to onion and cheese. Mix remaining ingredients. Grill Swordfish and serve with relish.





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