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Stuffed Fillet of Sole

1 lb. fillet of Sole
1/2-3/4 lb. Imitation Crab Meat
1/2 loaf bread made into fresh bread crumbs
1/4 cup chopped walnuts
1/2 cup butter or margarine, melted

Combine all together for filling. Put generous amount in each fillet. Close with toothpick. Pour Newburg Sauce over each stuffed Sole. Bake at 350 F for 20 minutes.

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