Salmon Burgers

1 can (6 1/2 oz.) Salmon
2 Tbsp. mayonnaise
1 egg
1 tsp. lemon juice
1/4 cup dry crumbs
1/4 cup chopped onion
1 tsp. parsley
1/8 tsp. garlic salt

Combine all and mix well. Shape into 4 patties. Heat butter in pan. Cook over medium heat until brown, brown on both sides. Serve plain or on rolls.

Serves 4

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