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1 lb. Turbot
2 cups salsa
4 Tbsp. orange juice
4 Tbsp. honey
1/2 cup onions, chopped
1/2 cup bell peppers
2 cloves garlic
2 Tbsp. butter or margarine
Brown onions, peppers and garlic. Remove from pan. Brown fish on both sides. Add salsa, juice, honey, onion, peppers and garlic. Simmer until completely done.
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