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Haddock Bake

2-4 Haddock Fillets
1 cup olive oil
3 tsp. Dijon mustard
Juice of 1 lemon
Dash of garlic
Some minced onions
Dash of Worcestershire sauce
Liberal coarse ground pepper
1 Tbsp. dill


Marinate 2-4 hours in refrigerator. Bake at 400 F for 25-30 minutes. Bake in liquid and cover with chips or corn flake crumbs.





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