Go to: Just Seafood Recipes Home Page
Click/Tap 'Back' to go to the recipe list you were browsing.

Deep-Fried Squid Rings

Fresh Squid, cleaned and cut into rings
Flour
Salt
Pepper
Garlic salt
Eggs
Milk


Mix flour, salt, pepper, and garlic salt to taste. Mix egg with a little milk. Dip Squid rings in egg mixture, dip in flour and shake off. Deep fry in hot oil until golden brown. Serve with lemon wedge and cocktail sauce.


Serves 4



Click/Tap here for the Printer friendly version. (Just shows the recipe only)

You can Click/Tap Back to return here.