Go to: Just Seafood Recipes Home Page
Click/Tap 'Back' to go to the recipe list you were browsing.

Fish Casserole

Fillet of Sole or Flounder
Domestic Swiss cheese
Sour cream or plain yogurt
Lemon juice

Butter a baking dish. Put lemon juice, salt and pepper over fish. Put sliced Swiss cheese over fish. Pour sour cream or yogurt over cheese. Sprinkle paprika and chopped chives on top. Bake uncovered at 300 F for 40 minutes.

Click/Tap here for the Printer friendly version. (Just shows the recipe only)

You can Click/Tap Back to return here.