Go to: Just Seafood Recipes Home Page
Click/Tap 'Back' to go to the recipe list you were browsing.

Fish In Galliano With Almonds

4 large pieces Fillet of Sole
1/2 cup galliano liqueur
2/3 cup slivered almonds
1/2 stick butter
1/3 cup chopped parsley


In large skillet melt butter. Add almonds and toss until golden brown. Place fish over almonds. Add galliano and cover. Simmer gently until cooked, about 10 minutes. Garnish with parsley. Serve immediately.





Click/Tap here for the Printer friendly version. (Just shows the recipe only)

You can Click/Tap Back to return here.