1 (6 1/2 oz.) can water packed Tuna, drained
1 cup shredded carrots
1 cup finely chopped celery
1/4 cup finely minced onion
Mix ingredients. When ready to serve, add 1/2 to 3/4 cup mayo and 1 (4 oz.) can shoestring potatoes. If serving a part of the mixture add only part of the mayo and potatoes as they get soggy if they are left over.