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Sauteed Red Snapper

Snapper Fillets
Fresh mushrooms, sliced
1 onion, chopped
1/4 cup butter
Salt and pepper
Lemon wedge

Lightly grease a baking pan. Place Snapper Fillets in pan, side by side. Salt and pepper to taste. Cover with mushrooms and onions and 1/4 cup butter. Top with a squeeze of lemon. Cover and bake for 15 to 20 minutes at 400 F.

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