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Spicy Grilled Tilapia with Aioli

2 lb Tilapia fillets
1 ts Garlic powder
1 ts Onion powder
1 ts Cumin
2 tb Chili powder
1 1/2 c Mayonnaise
6 Garlic cloves; pressed
1 1/2 tb Lemon juice
1 1/2 tb Dijon mustard
3/4 ts Dried tarragon

Spray grill rack with a non-stick coating. Rinse tilapia with cold water; p dry with paper towels. Combine spices and sprinkle on both sides of fillet Place on heated grill 4 to 5 inches from a hot fire. Cook 4-5 minutes per 1/2 inch measured at thickest point, turning once halfway through cooking time. Serve with Aioli.

Aioli -- Combine all ingredients in a bowl. Refrigerate.

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