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Seasoned Orange Roughy

1 lb Orange roughy
1/4 c Butter
2/3 c Dry seasoned bread crumbs; finely crushed
1/4 c Parmesan cheese; grated
1/2 ts Basil
1/2 ts Oregano
1/2 ts Salt
1/2 ts Garlic powder
2 tb White wine
2 tb Lemon juice
1/2 c Mushrooms; sliced
1/4 c Almonds; slivered

In a 9 x 13-inch pan, melt butter in oven. In a separate pan, combine bread crumbs, cheese, basil, oregano, salt and garlic powder. Dip fish in melted butter, then in crumb mixture. Arrange coated fish in 9 x 13-inch pan. Sprinkle with wine and lemon juice. Sprinkle mushrooms and almonds on top. Bake covered at 350 degrees F. for 25 minutes.

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