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Crunchy Flounder

1 lb. Flounder (or your favorite fish)
1/4 cup malt vinegar
1 1/2 oz. corn meal
2 tsp. flour
1/2 tsp. paprika
1/4 tsp. garlic powder or garlic salt

Thaw fish. Pat dry. Dip fish in vinegar on both sides. Roll in corn meal mixture. Bake on non-stick cookie sheet sprayed with Pam approximately 20 minutes until flaky at 375 F.

Makes 4 servings.

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