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Grilled Shark

8 oz. per person Shark steak
3 Tbsp. Dijon mustard
1/2 tsp. honey
Dash of fresh lemon juice
Pepper to taste


Mix ingredients for sauce. Baste the Shark Steaks. Place over hot fire. Grill on one side 4 minutes. Turn and baste. Grill for about 4 minutes or until done. Turn only once for best results. Serve additional sauce on the side or at the table.


Sauce serves only 2.








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