Go to: Just Seafood Recipes Home Page
Click/Tap 'Back' to go to the recipe list you were browsing.

Grilled Shark

8 oz. per person Shark steak
3 Tbsp. Dijon mustard
1/2 tsp. honey
Dash of fresh lemon juice
Pepper to taste

Mix ingredients for sauce. Baste the Shark Steaks. Place over hot fire. Grill on one side 4 minutes. Turn and baste. Grill for about 4 minutes or until done. Turn only once for best results. Serve additional sauce on the side or at the table.

Sauce serves only 2.

Click/Tap here for the Printer friendly version. (Just shows the recipe only)

You can Click/Tap Back to return here.