Go to: Just Seafood Recipes Home Page|
Click/Tap 'Back' to go to the recipe list you were browsing.
Baked Trout With Sour Cream
1 tsp. Worcestershire sauce
1 tsp. prepared mustard
3 Tbsp. lemon juice
1 1/2 cups sour cream
1 cup chopped onion
Salt & pepper
Line a pan with aluminum foil. Salt and pepper Trout. Mix ingredients to make sauce and fill fish. Pour remaining sauce over fish. Bake about 1 hour in a 350 degree oven. Baste with sauce occasionally while fish bakes. Good for a large Trout.
Click/Tap here for the Printer friendly version. (Just shows the recipe only)
You can Click/Tap Back to return here.