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Baked Whitefish Parmesan

2/3 c Sour cream
1 tb Plus 1 tsp. package dry onion soup mix
2/3 c Breadcrumbs
1 tb Plus 1 tsp. grated Parmesan cheese
2 ts Fresh parsley; chopped
1/8 ts Paprika
4 6-ounce whitefish fillets
2 tb Plus 2 tsp. peanut oil

Preheat oven to 450 degrees F. Combine sour cream and soup mix in a bowl. Combine next 4 ingredients in a shallow dish. Dip fish into sour cream mixture, then lightly coat with breadcrumb mixture. Arrange fish in a lightly oiled baking dish. Drizzle oil over top. Bake about 8 minutes, until fish is lightly browned. Turn and bake another 5 minutes or until golden.

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