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Tangy Tomato Fish

2 tb Vegetable oil
2 Cloves garlic,crushed
1 ts Salt
1/2 c Dry red wine
2 pk Frozen haddock fillets(16oz)
1/2 c Finely chopped onion
1/4 c Snipped parsley
4 dr Red pepper sauce
1 cn Tomato paste(6oz)

Heat oven to 350'. Heat oil in 8-inch skillet. Cook and stir onion and garlic in hot oil until onion is tender, about 4 minutes; drain off oil. Stir in parsley, salt and pepper sauce. Mix wine and tomato paste; stir into onion mixture. Place haddock cubes in ungreased baking dish, 12x8x2 inches; spoon sauce over haddock, spreading evenly. Cover and bake until haddock flakes easily, about 30 minutes.

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