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Flounder With Wine Sauce

4 eggs
Salt and pepper to taste
1 lb. Flounder
1/2 cup butter
1 can black pitted olives, cut in half
1/2 cup white wine
Juice of 1/2 lemon

Dip Flounder in flour, then in egg mix. Heat oil in 12-inch frying pan. Fry Flounder, then add wine, olives, butter, lemon juice, and parsley. Simmer a few minutes, then serve.

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