Go to: Just Seafood Recipes Home Page
Click/Tap 'Back' to go to the recipe list you were browsing.

Flounder With Cream of Shrimp Soup

1 package frozen Flounder
Salt and pepper to taste
Worcestershire sauce
1 can cream of Shrimp soup
Tabasco sauce
1 oz. sherry


Salt and pepper dish. Place in casserole dish and cover with Worcestershire sauce. Pour soup on top. Heat at 350 F until bubbly. Add a dash of Tabasco sauce and sherry. Cook about 30-40 minutes.








Click/Tap here for the Printer friendly version. (Just shows the recipe only)

You can Click/Tap Back to return here.