Salmon Burger

2 small cans Salmon, drained
1 beaten egg
3/4 cup oats
1/2 cup chopped onion
1 Tbsp. dried parsley
1 Tbsp. lemon juice
1 tsp. Gulden's spicy brown mustard

Mix together. Form into patties. May be grilled, fried, or broiled.

Serve on buns and top with sauce made of 1/2 cup mayonnaise mixed with 1/4 cup Gulden's mustard.

Salmon Burger printer friendly version located here. (Just the recipe. Nothing else.)
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