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Oven Fried Fillets

1 - 1 1/2 lbs. Haddock Fillets
1 egg
1 Tbsp. water
Bread or cracker crumbs
1/2 cup melted butter or margarine

Beat egg with water and dip fish in this egg mixture. Roll in crumbs (on wax paper). Place fish in a shallow baking pan. Cover with melted butter or margarine. Bake in a 500 degree oven until brown and flaky, about 10 to 12 minutes.

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