Go to: Just Seafood Recipes Home Page
Click/Tap 'Back' to go to the recipe list you were browsing.

Oven Fried Fillets

1 - 1 1/2 lbs. Haddock Fillets
1 egg
1 Tbsp. water
Bread or cracker crumbs
1/2 cup melted butter or margarine


Beat egg with water and dip fish in this egg mixture. Roll in crumbs (on wax paper). Place fish in a shallow baking pan. Cover with melted butter or margarine. Bake in a 500 degree oven until brown and flaky, about 10 to 12 minutes.





Click/Tap here for the Printer friendly version. (Just shows the recipe only)

You can Click/Tap Back to return here.