Tuna Cakes

1 (9 1/4 oz.) can Tuna, drained
1 cup grated zucchini
1/2 cup onion, chopped
2 Tbsp. butter
3/4 cup seasoned bread crumbs
1 egg, slightly beaten

Cook onions in butter until tender; add zucchini and Tuna and 1/2 cup bread crumbs and slightly beaten egg. Shape into 6 patties. Coat with remaining 1/4 cup bread crumbs. Brown on both sides.

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