Pacific Chowder

3 medium potatoes, peeled and diced
2 cups chicken bouillon or stock
1 (7 oz.) can Tuna, drained and flaked

Add diced potatoes to bouillon stock and bring to a boil. Cover and simmer for 25 minutes. Blend on HIGH in a blender or food processor to liquify. Add flaked Tuna and heat.

Yield: about 2 cups. Recipe may be doubled, etc.

Pacific Chowder printer friendly version located here. (Just the recipe. Nothing else.)
Click Back to return.