Go to: Just Seafood Recipes Home Page
Click/Tap 'Back' to go to the recipe list you were browsing.

Escalloped Halibut

2 lbs. piece of Halibut
1/2 lb. grated cheese
3 cups white sauce
Buttered crumbs

Tie Halibut loosely in cheesecloth and boil 10 to 15 minutes until tender. Drain. Remove dark skin and break fish into chunks. Alternate layers of fish, cheese and white sauce. Top with buttered crumbs and cheese. Bake at 350 F for about 35 minutes until golden brown.

Click/Tap here for the Printer friendly version. (Just shows the recipe only)

You can Click/Tap Back to return here.