Go to: Just Seafood Recipes Home Page
Click/Tap 'Back' to go to the recipe list you were browsing.

Deep-Fried Fish Batter

1 Tbsp. vinegar
1/2 cup water
1/2 cup milk
1 cup all-purpose flour
1 Tbsp. baking powder
1/4-1/2 tsp. salt
Fish Fillets, thawed (Flounder or Perch)

Great for Shrimp also. Combine first 6 ingredients, beat until smooth. Dip fish in batter. Fry in deep fat until golden brown, turning once. If other types of fish are used, omit the salt.

Click/Tap here for the Printer friendly version. (Just shows the recipe only)

You can Click/Tap Back to return here.