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Mackerel Croquettes

2 cans Mackerel
1 medium size onion
2 raw eggs
2 slices bread
2 cups yellow cornmeal
1/2 cup oil
Seasoning to taste


Drain excess oil from the cans and place the Mackerel in a large bowl. Mash the Mackerel (as if you were preparing mashed potatoes). Chop onions, break bread into small crumbs and place into the mixture along with the eggs.





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