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Seafood Delight

1 1/2 lbs. Haddock Fillets, skinned
16 oz. can frozen Shrimp soup
Bread crumbs
Salt & pepper to taste

Cut Haddock into bite-size pieces and place in a buttered baking dish. Pour frozen Shrimp soup, which has defrosted naturally, over the fish. Sprinkle bread crumbs to cover entire fish. Bake at 350 F for 1/2 to 3/4 hour until crumbs are a golden brown.

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