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Cheddar Fish

1 can Cheddar cheese soup
1/3 cup white wine
1/4 tsp. garlic powder
Pinch of oregano
1/2 tsp. Worcestershire sauce
1 Tbsp. lemon juice
2 package thawed Perch or Flounder Fillets


Put Fillets in buttered pan, a shallow one. Pour above sauce over and bake at 350 F for 25 minutes or until fish flakes when tested with fork.


Will serve 8





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