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Haddock Shrimp Bake

2 lbs. Haddock, Flounder or Sole
1 can cream of Shrimp soup
2 Tbsp. melted butter
1 tsp. lemon juice
2 Tbsp. dry white wine (opt.)

Place fish in well greased baking dish. Spoon butter, wine and lemon juice over fish. Cover dish with foil and bake at 350 F for 20 minutes. Remove foil and cover with soup. Bake 10 minutes longer, uncovered.

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