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1 lb. bacon, thick slices
Fry bacon, reserving fat. Set aside to drain on paper towels. Clean Trout well, using as little water as possible. Dry thoroughly. Roll in cornmeal. Fry Trout in hot bacon fat, about 10 minutes. It should be golden brown. Don't overcook it or it will be dry. Do not salt while cooking, bacon fat may be salty enough.
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