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Fish In Sauce

1 lb. Flounder
1 can crushed tomatoes
Black pepper
1/4 tsp. oregano
1/4 tsp. thyme
1/4 tsp. basil
1 bay leaf
1 Tbsp. parsley
1 to 3 cloves minced garlic

Saute Flounder in margarine until solid. Add remaining ingredients. Simmer on low heat 1/2 to 1 hour. Serve over cooked spaghetti.

Serves 4.

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