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Fish Casserole

1 package Stouffer's frozen spinach souffle
1 1/2 lb. fillet of Flounder
1/3 cup sour cream
2/3 cup mayonnaise
Parmesan cheese

Thaw spinach, lay flat in bottom of casserole. Mix sour cream and mayonnaise. Lay fish on top of spinach. Cover fish with sour cream/mayonnaise mixture. Sprinkle with Parmesan cheese. Bake at 350 F for 40 minutes.

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