Go to: Just Seafood Recipes Home Page
Click/Tap 'Back' to go to the recipe list you were browsing.

Microwave Halibut

1 lb. fresh Halibut fillet
1 can (28 oz.) stewed tomatoes
1 tsp. lemon juice
1/4 tsp. pepper
1 tsp. parsley

Place Halibut in a glass oven-proof dish. Sprinkle lemon juice on fish; spoon stewed tomatoes with juice over fish, then sprinkle with pepper and parsley. Cover dish with waxed paper and cook in microwave on high for 8 minutes.

Makes 3 servings

Click/Tap here for the Printer friendly version. (Just shows the recipe only)

You can Click/Tap Back to return here.