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Grilled Swordfish Steaks

large Swordfish Steaks, cut in half


Marinade:
1/2 cup soy sauce
1/4 cup ketchup
1/4 cup chopped parsley
1/2 cup orange juice
2 garlic cloves, mashed
2 Tbsp. lemon juice
1 tsp. pepper


Marinate fish for 1 hour in above ingredient. Grill about 4 inches above hot coals for 15 minutes, turning once. Baste frequently while cooking.





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