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Flounder Fillet With Capers

1 lb. Flounder fillet
1/3 cup white wine Worcestershire sauce
2 Tbsp. olive oil
1/4 tsp. dried tarragon
1 Tbsp. capers
1/8 tsp. coarse ground black pepper


Put fish in single layer in a glass dish. Mix Worcestershire sauce and olive oil. Pour over fish. Sprinkle with tarragon, pepper, and capers. Cover with foil. Bake in 425 degree oven 10-15 minutes.





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