Perfect Tuna Casserole

1 can Campbell's cream of mushroom soup
1/2 cup milk
1 (7 oz.) can of Tuna, drained & coarsely flaked
1 1/4 cups potato chips
1 cup cooked, drained green peas

Heat oven to 350 F. Empty soup into small casserole. Add milk and mix well. Add Tuna, 1 cup potato chips and peas. Stir. Sprinkle top with remaining 1/4 cup potato chips. Bake 20 minutes.

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