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Fried Fish Samik Miqlee

2 lb. Haddock, washed and cut into 4" pieces
1 clove garlic
1 Tbsp. salt
2 Tbsp. lemon juice
2 Tbsp. oil


Rub mixture all over fish and then let fish set in marinade for 2 hours. 1/2 tsp. black pepper 1 tsp. salt


Coat fish with flour mixture thoroughly. Fry in deep oil skin side down, then turn until golden brown. Serve with lemon wedges on the side.





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