Fried Fish Samik Miqlee

2 lb. Haddock, washed and cut into 4" pieces
1 clove garlic
1 Tbsp. salt
2 Tbsp. lemon juice
2 Tbsp. oil

Rub mixture all over fish and then let fish set in marinade for 2 hours. 1/2 tsp. black pepper 1 tsp. salt

Coat fish with flour mixture thoroughly. Fry in deep oil skin side down, then turn until golden brown. Serve with lemon wedges on the side.

Fried Fish Samik Miqlee printer friendly version located here. (Just the recipe. Nothing else.)
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