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Parsley Lemon Swordfish

4 Swordfish Fillets
1/3 cup oil
1 1/2 tsp. lemon juice
1/4 tsp. crushed red pepper
1/2 tsp. salt
1/4 cup parsley
2 tsp. minced garlic

Grease 12 x 8 inch baking dish. Dry fish and sprinkle with salt. Arrange in baking dish. Mix oil, parsley, lemon juice, garlic and pepper. Spoon over fish. Bake, basting once or twice 12-15 minutes in 350 degree oven.

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