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Pollock (Poor Man's Lobster)

1-2 lb. Pollock (either block or more fish-shaped)
2 Tbsp. salt
2 Tbsp. vinegar
Melted butter


With water to cover the fish, add salt to water, bring to a boil, and simmer for 10 minutes; drain.


Cover fish again with cold water, adding vinegar to it. Bring to boil, and simmer for another 10 minutes. Drain. Serve with melted butter to dip fish in.








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