Go to: Just Seafood Recipes Home Page
Click/Tap 'Back' to go to the recipe list you were browsing.

Flounder In Lemony Dill Sauce

3 Tbsp. butter (or oleo)
3/4 tsp. dill weed
1 Tbsp. lemon juice
1/4 tsp. salt
1 medium onion, thinly sliced
1 lb. Flounder fillet

Over medium-low heat, heat first 5 ingredients in skillet until butter (or oleo) is melted and hot; stir occasionally.

Add Flounder; cover and cook 8-10 minutes until Flounder flakes easily; baste occasionally.

Click/Tap here for the Printer friendly version. (Just shows the recipe only)

You can Click/Tap Back to return here.