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Flounder In Lemony Dill Sauce

3 Tbsp. butter (or oleo)
3/4 tsp. dill weed
1 Tbsp. lemon juice
1/4 tsp. salt
1 medium onion, thinly sliced
1 lb. Flounder fillet


Over medium-low heat, heat first 5 ingredients in skillet until butter (or oleo) is melted and hot; stir occasionally.


Add Flounder; cover and cook 8-10 minutes until Flounder flakes easily; baste occasionally.








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