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Swordfish Grill

1/4 cup red wine vinegar or raspberry vinegar
1/2 cup olive oil
1 clove garlic, crushed
1 1/2 tsp. tarragon
1 1/2-2 lb. Swordfish
Mayonnaise


Marinate Swordfish in vinegar, oil, garlic and tarragon for 20 minutes. Remove fish from marinade and spread both sides with mayonnaise. Barbeque or broil until done, about 6-7 minutes per side depending upon thickness.





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