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Mahimahi in Coconut Milk
4 Mahimahi fillets (sub other tender white flesh fish)
1 1/2 c Coconut milk
1 sm Onion; chopped
1 sm Green pepper; chopped
1 Tomato; diced
Salt to taste
Cayenne pepper to taste
1 tb Butter
1 tb Flour
Place coconut milk, onions
green pepper and a little salt in a pan. Bring to a gentle boil and
place the fish in it. Poach fish until done; remove from coconut
milk and place on serving dish and keep warm. Simmer the coconut
milk. Mix softened butter with flour and add to the coconut milk,
stirring to prevent lumps. Add tomatoes, salt and pepper, simmer 2-3
minutes. Pour sauce over fish and serve with steamed rice.
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