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Fish Steaks with Ginger Honey Mustard

2 lb Fish steaks - (4 steaks, 1" thick) (swordfish, tuna, shark, salmon, halibut)
3 tb Dijon mustard
3 tb Mayonnaise
1 tb Grated fresh ginger (or 1 teaspoon ground ginger)
2 tb Honey
1 1/2 ts Fresh thyme (or 1/2 teaspoon dried thyme)

Combine mustard, mayonnaise, ginger, honey, and thyme in a small bowl. In a large shallow dish, coat fish with mustard mixture on both sides. Cover with plastic wrap and marinate 30 minutes in refrigerator while preparing fire. When coals are hot, grill fish on an oiled grid, about 5 minutes per side, turning once. This recipe yields 4 servings.

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