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Orange Glazed Rex Sole

2 lb Pan dressed skinned rex sole
1 ts Salt
1/4 c Sugar
1 tb Cornstarch
1 1/4 c Fresh orange juice
1 tb Grated orange rind
1 tb Butter
Sliced orange, avocado & green seedless grapes (for garnish)

Arrange fish in lightly oiled shallow baking pan. Sprinkle evenly with salt. Mix together sugar & cornstarch in saucepan; add orange juice & cook, stirring constantly, until clear & thickened. Add orange rind, lemon juice & butter: heat. Brush fish with small amount of glaze; broil3-4" from heat for 8-10 minutes. Garnish platter with orange slices, avocado slices & green grapes; serve with remaining sauce.

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