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Baked Fish With Shrimp

4 large Catfish Fillets
Seasoned bread crumbs
1 lb. Shrimp
1 stick butter
3 Tbsp. lemon juice
Salt and pepper


Lay the fish Fillets on a cookie sheet. Sprinkle with salt and pepper. Melt butter and add lemon juice, then brush on the fish. Peel raw Shrimp and place them in a line across the fish. Sprinkle fish and Shrimp with bread crumbs. Bake 20 minutes on 400 F.





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